Book Board Chat

Also Bob some people do like the real thing once in a while instead of the health nut craze of taking flavor out of everything. That includes pork with no marbling so it's darn dry and flavorless, lard out of pie crusts and mince not made to "Ye Olde Recipe!" I suppose it's a good thing but just once in a while it's nice to have the authentic item. I cannot find plum puddings with suet anymore even in speciality shops. My aunt is sending me one for Christmas from England.