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bookleaves posted an update Sunday, Dec 11, 2011, 7:27am EST, 13 years, 10 months ago
Good Morning, All!
ginnyrose, thanks for the facebook site.
Kath, was just reading in the Renaissance book that French horses were bred to be "high" and sturdy so that they could carry knights wearing heavy armor.
Putting catsup on scrambled eggs and omelets was something I saw being done for the first time when I was in PA. Wonder if it's regional? Of course, people, other than Chicagoans, put catsup on hot dogs, too.
Am experimenting with making Chicken Vesuvio (another supposed Chicago invention). Last nite's lemon-sauce version was too thin. The demi-glace wasn't right. It turned out being more like something I'd drizzle on asparagus. It needed to be thicker. So, back to the pots and pans today to try again.
Hope everyone has a great day. Keep warm.